Red Velvet Cake

cake (sugar, Flour, Water, Liquid whole egg, Soybean oil, Dried egg white, Cocoa powder, Invert sugar, Modified corn starch, Skim milk powder, Sodium bicarbonate, Salt, Mono- and diglycerides, Sodium aluminum phosphate, Propylene glycol mono fatty acid esters, Sodium stearoyl-2-lactylate, Tetrasodium pyrophosphate, Sodium acid pyrophosphate, Dicalcium phosphate, Polysorbate 60, Xanthan gum, Cellulose gum, Monocalcium phosphate, Allura red, Natural flavour, Erythrosine, Brilliant blue fcf), Icing (sugar, Palm and modified palm oil shortening, Cream cheese icing (sugar, Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Carob bean gum), Palm and modified palm oil shortening, Corn starch, Dextrose, Modified corn starch, Propylene glycol, Water, Salt, Citric acid, Potassium sorbate, Polysorbate 60, Artificial flavour, Soybean oil, Carotene, Sodium benzoate, Tartrazine, Brilliant blue fcf,sunset yellow fcf, Lemon juice, Natural and artificial flavour), Lemon juice. Contains: Wheat, Milk, Egg, Soy, Sulphites. May contain: Barley, Oats, Rye, Triticale, Peanut, Tree nuts, Sesame, Mustard