Boursin And Truffle Ravioli

Filling : ricotta soft white cheese (whey, milk, salt, citric acid), soft whitecheese (cream and milk, bacterial culture), toasted wheat crumbs, milk, canolaoil, water, truffle flavour naturally fortified, wheat flour, summer blacktruffle salt (sea salt, dried truffle, natural truffle flavour), onion powder, garlic powder, butter, modified corn starch, imported hard ripened cheese(milk, salt, microbial rennet, lysozyme), Spices, Salt. pasta: durum wheatsemolina, Wheat flour, Liquid whole egg, Water.