3 Cheese Stuffed Gnocchi

GNOCCHI: POTATO PUREE (WATER, POTATO FLAKES [POTATOES, TURMERIC, DISODIUMPHOSPHATE, CITRIC ACID, ASCORBYL PALMITATE], POTATO STARCH), SALT, NATURALFLAVOUR, RICE FLOUR, SORBIC ACID. FILLING: EMMENTAL CHEESE (MILK, SALT,BACTERIAL CULTURE, MICROBIAL ENZYME), SEMI-SOFT RIPENED CHEESE (MILK, BACTERIALCULTURE, SALT, MICROBIAL ENZYME), MOZZARELLA CHEESE (MILK, SALT, RENNET,BACTERIAL CULTURE), COMTÉ HARD RIPENED CHEESE PDO (MILK, SALT, BACTERIALCULTURE, RENNET), RICOTTA (WHEY, MILK, SALT, LACTIC ACID), SUNFLOWER OIL,NATURAL FLAVOUR, SALT, POTATO FLAKES (POTATOES, TURMERIC, DISODIUM PHOSPHATE,CITRIC ACID, ASCORBYL PALMITATE), TURMERIC, SORBIC ACID.