Cheese And Jalapeno Gnocchi

GNOCCHI: POTATO PUREE (WATER, POTATO FLAKES [POTATOES, TURMERIC, DISODIUMPHOSPHATE, CITRIC ACID, ASCORBYL PALMITATE], POTATO STARCH), SALT, NATURALFLAVOUR, RICE FLOUR, SORBIC ACID. FILLING: RICOTTA (WHEY, MILK, SALT, LACTICACID), CHEESE PREPARATION (FIRM RIPENED CHEESE [MILK, SALT, BACTERIAL CULTURE,MICROBIAL ENZYME], WATER, POTATO STARCH, MODIFIED MILK <H>INGREDIENTS</>,BUTTER, CITRIC ACID, SALT), CHEDDAR CHEESE (MILK, SALT, MICROBIAL ENZYME,BACTERIAL CULTURE), POTATO FLAKES (POTATOES, TURMERIC, DISODIUM PHOSPHATE,CITRIC ACID, ASCORBYL PALMITATE), SALT, JALAPEÑO PEPPERS, NATURAL FLAVOUR,SORBIC ACID.