Mushroom Stuffed with Mild Italian Sausage Meat
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Mushroom Stuffed with Mild Italian Sausage Meat
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Remove plastic wrap and cook for 40 min in a conventional oven at 375°f/190°c or until internal temperature reaches 160° f/71°c. Use a meat thermometer as oven times may vary. Tray will be hot, Use caution when removing from oven.
Product Number: 221596
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