Frozen Pepperoni and Pesto Thin Crust Pizza, Ristorante

Enriched wheat flour, cheese blend [mozzarella cheese (milk and/or ultrafiltered milk, salt, bacterial culture, calcium chloride, microbial enzymes), edam cheese (milk, salt, bacterial culture, calcium chloride, microbial enzymes)], water, tomato puree (tomatoes, May contain citric acid), cherry tomatoes, pepperoni, pesto sauce [extra virgin olive oil, water, basil, garlic and onion purée (garlic, onion, water, soya oil, citric acid), parsley, grated parmesan cheese (milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzymes, lipase, cellulose, sorbic acid), modified corn starch, sugar, spices, salt, lemon juice concentrate], soya oil, yeast, corn dextrin fibre, salt, sugar, extra virgin olive oil, modified corn starch, basil, oregano, herbs, spices. Contains: Wheat, Milk

Cooking Instructions 1. Preheat oven to 425 °F (220 °C). 2. Remove pizza from all packaging. 3. Place frozen pizza directly on the middle oven rack. Bake 13-14 min and until cheese is melted and crust is golden brown. CAUTION: Pizza will be very hot