Frozen Ham and Cheddar Cheese Pockets

Crust: Wheat flour, water, soybean oil, ground flaxseed, modified corn starch, soy lecithin, vegetable oil shortening, yeast, salt, sugar, wheat gluten. Filling: Water, chopped ham (pork, water, sugars [dextrose, corn syrup solids], potassium lactate, salt, modified corn starch, sodium phosphates, natural flavours, natural smoke flavour, sodium erythorbate, sodium nitrite), cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto), cheddar cheese seasoning (modified corn starch, modified tapioca starch, maltodextrin, wheat flour, cheddar cheese [milk, bacterial culture, salt, microbial enzymes], modified milk ingredients, salt, yeast extract, butter solids, natural flavour, canola oil, sodium phosphates, lactic acid, calcium lactate, paprika, turmeric), modified corn starch, dehydrated potatoes (potatoes, mono- and diglycerides, sodium acid pyrophosphate, citric acid), sugars (brown sugar, corn maltodextrin, sugar, glucose solids), cellulose gel, xanthan gum, salt, spices, herbs, dehydrated vegetables (garlic, tomato, onion, jalapeño), paprika, natural flavour, citric acid, sodium acetate, acetic acid, yeast extract, malic acid, soy sauce solids (wheat, soybeans, salt), lime juice solids. Contains: Milk, Soy, Wheat

Microwave: Wrap frozen pocket in paper towel and place in microwave. Heat on high power. Quantity: (1) 70-90 sec. (2) 2 min. - 2 min.15 sec. (3) 2 min. 50 sec. - 3 min. 20 sec. Oven: Preheat to 425°F (218°C). Place frozen bun on baking sheet and bake for 16-18 min. Allow to stand for 3 min. before serving. See full details on packaging.