Frozen Plant-Based Gluten-Free Bacon and Chicken Flatbread

Gluten free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, inulin, psyllium, salt, xanthan gum, locust bean gum), dairy-free mozza shreds (Daiya oat cream™ blend (water, gluten-free oat flour, pea protein), tapioca starch, coconut oil, safflower oil, tricalcium phosphate, natural flavours, corn starch, salt, sugars (dextrose), lactic acid, yeast extract), plant-based ranch dressing (canola oil, water, white vinegar, cane sugar, salt, chickpea protein, natural flavours, cultured dextrose, lactic acid, xanthan gum, spices, yeast extract, herbs), tomato, meatless chicken flavoured shreds (water, pea protein isolate, canola and/or safflower oil, gluten-free oat flour, rice protein, natural flavours, apple cider vinegar, salt), meatless bacon flavoured bits (pea protein, sorghum flakes, natural flavours, water, coconut oil, salt, cane sugar, paprika, caramel (colour)), onion, spinach, calcium chloride. Contains gluten-free certified oat.