https://product-images.metro.ca/images/haf/h93/11931023081502.jpgThe inside round steak is a very lean cut with a milder beef flavour. This is a steak that is best appreciated when marinated for a few hours. The Angus designation is a certification that attests to superior quality meat. These steaks have excellent marbling and meet certain specific criteria. Pro tip: oil your barbecue grills to prevent your steak from sticking.Platinum Grill222589https://www.bannieresdeproximite.ca/en/online-grocery/aisles/meat-poultry/beef-veal/aaa-aged-beef/angus-beef-eye-of-round-steak/p/222589
The inside round steak is a very lean cut with a milder beef flavour. This is a steak that is best appreciated when marinated for a few hours. The Angus designation is a certification that attests to superior quality meat. These steaks have excellent marbling and meet certain specific criteria. Pro tip: oil your barbecue grills to prevent your steak from sticking.
Product Number: 222589
Beef
Remove plastic wrap and foam tray. Using a fork or end of a steak knife, pierce the meat. Add the meat to a sealable bag with 1 cup of desired marinade. For best results marinate for approx 10 hours in your fridge. Once marinated, remove meat from the sealable bag and place on your grill or in a stove top pan or skillet. Cook using medium heat and turn the steak at least twice. Cook to at least medium rare 145°f/63°c.
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