Boneless Angus Beef Ribsteak
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Boneless Angus Beef Ribsteak
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Ribsteaks are a nice balance between tenderness and flavour. Since it has more fat, leave it a little longer on the grill to make sure it melts. If you like your steak well done, this is the cut for you! Choose a well-marbled piece. The fat will melt therefore making your steak juicier and tastier. The Angus designation is a certification that attests to superior quality meat. These steaks have excellent marbling and meet certain specific criteria. Enhance your steak: cover it with foil and let it sit for a couple of minutes after cooking.
Product Number: 234609
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