Cap-Off Boneless Ribsteak
62.81 CAD
19.47 CAD 2050-12-31T23:59:59-05:00
https://product-images.metro.ca/images/h6a/h4b/9290685775902.jpg Ribsteaks are a nice balance between tenderness and flavour. “Cap off” means the visible fat has been removed from the steak. Make sure to choose a well-marbled piece. The fat will melt therefore making your steak juicier and tastier. If you like your steak well done, this is the cut for you! Enhance your steak: cover it with foil and let it sit for a couple of minutes after cooking. Red Grill 235945
Red Grill Cap-Off Boneless Ribsteak 1 steak per tray

Cap-Off Boneless Ribsteak

1 steak per tray
$19.47  avg. ea.
$62.81 /kg$28.49 /lb.
(310 g avg.)
Red Grill Cap-Off Boneless Ribsteak 1 steak per tray

Cap-Off Boneless Ribsteak

$19.47  avg. ea.

1

Ribsteaks are a nice balance between tenderness and flavour. “Cap off” means the visible fat has been removed from the steak. Make sure to choose a well-marbled piece. The fat will melt therefore making your steak juicier and tastier. If you like your steak well done, this is the cut for you! Enhance your steak: cover it with foil and let it sit for a couple of minutes after cooking.

Product Number: 235945