Cap-Off Boneless Ribsteak
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Cap-Off Boneless Ribsteak
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Ribsteaks are a nice balance between tenderness and flavour. “Cap off” means the visible fat has been removed from the steak. Make sure to choose a well-marbled piece. The fat will melt therefore making your steak juicier and tastier. If you like your steak well done, this is the cut for you! Enhance your steak: cover it with foil and let it sit for a couple of minutes after cooking.
Product Number: 235945
Prices subject to change, depending on your order pickup or delivery date, current promotions, and location.
