Cap-Off Prime Rib Roast
71.62 CAD
https://product-images.metro.ca/images/h8f/h67/9230198767646.jpg Remove plastic wrap and foam tray. Season meat if desired. Insert an oven safe meat thermometer in the centre of the roast and place in a roasting pan. For best results, first sear the roast by leaving it uncovered in a preheated oven for 10 -15 minutes at 450°f/230°c. Reduce the heat to 275°f/140°c, leave roast uncovered and cook to desired doneness or refer to a weight/time chart. Once fully cooked cover and let stand for 15 minutes before serving Red Grill 236100
Red Grill Cap-Off Prime Rib Roast 1 roast per tray

Cap-Off Prime Rib Roast

1 roast per tray
$71.62  avg. ea.
$55.09 /kg$24.99 /lb.
(1,300 g avg.)
Red Grill Cap-Off Prime Rib Roast 1 roast per tray

Cap-Off Prime Rib Roast

$71.62  avg. ea.

1

Remove plastic wrap and foam tray. Season meat if desired. Insert an oven safe meat thermometer in the centre of the roast and place in a roasting pan. For best results, first sear the roast by leaving it uncovered in a preheated oven for 10 -15 minutes at 450°f/230°c. Reduce the heat to 275°f/140°c, leave roast uncovered and cook to desired doneness or refer to a weight/time chart. Once fully cooked cover and let stand for 15 minutes before serving

Product Number: 236100