https://product-images.metro.ca/images/h64/h1a/15339113938974.jpgRemove plastic wrap and foam tray and season steak if desired. It's recommended to first brown the steak using a skillet or stove top pan, adding a little oil to avoid the steak sticking. For best results, add a liquid like broth or red wine to cover the meat. Cover and place in oven at 325°f/160°c or cook on stove top to an internal temp of 325°f/160°c for about 1 hour or until tender.238267https://www.bannieresdeproximite.ca/en/online-grocery/aisles/meat-poultry/beef-veal/steak-cuts/boneless-inside-blade-steak/p/238267
Remove plastic wrap and foam tray and season steak if desired. It's recommended to first brown the steak using a skillet or stove top pan, adding a little oil to avoid the steak sticking. For best results, add a liquid like broth or red wine to cover the meat. Cover and place in oven at 325°f/160°c or cook on stove top to an internal temp of 325°f/160°c for about 1 hour or until tender.
Product Number: 238267
Beef
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