Boneless New Zealand Lamb Leg
28.64 CAD
https://product-images.metro.ca/images/hbe/h68/11037784997918.jpg Remove plastic wrap and foam tray. Season meat if desired. Insert an oven safe meat thermometer in the roast and place in a roasting pan. For a more accurate reading, place the thermometer in the center of the roast. For best results, first sear the roast by leaving it uncovered in a preheated oven for 10 -15 minutes at 450°f/230°c. Reduce the heat to 275°f/140°c, leave roast uncovered and cook to desired doneness or refer to a weight/time chart. Once fully cooked, cover and let stand for 15 minutes before serving 213052
Boneless New Zealand Lamb Leg 1 leg per tray
Boneless New Zealand Lamb Leg 1 leg per tray

Boneless New Zealand Lamb Leg

1 leg per tray
$28.64  avg. ea.
$28.64 /kg$12.99 /lb.
(1,000 g avg.)

1

Boneless New Zealand Lamb Leg 1 leg per tray

Boneless New Zealand Lamb Leg

$28.64  avg. ea.

1

Remove plastic wrap and foam tray. Season meat if desired. Insert an oven safe meat thermometer in the roast and place in a roasting pan. For a more accurate reading, place the thermometer in the center of the roast. For best results, first sear the roast by leaving it uncovered in a preheated oven for 10 -15 minutes at 450°f/230°c. Reduce the heat to 275°f/140°c, leave roast uncovered and cook to desired doneness or refer to a weight/time chart. Once fully cooked, cover and let stand for 15 minutes before serving

Product Number: 213052

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