Lean Ground Pork
1
Lean Ground Pork
1
Easy to incorporate into recipes, lean ground pork can often replace beef. Tender and very tasty, it contains less than 17% fat. Ground pork is rich in vitamin B2. This vitamin transforms carbohydrates, proteins and fats into energy. It is important to always serve ground pork well done. (Internal temperature of 71°C or 160°F)
Product Number: 201761
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