Brie Spinach and Pesto Stuffed Pork Tenderloin
20.92 CAD
https://product-images.metro.ca/images/hfc/h17/9189976080414.jpg Remove plastic wrap and cook for 40 min in a conventional oven at 375°f/190°c or until internal temperature reaches 165° f/75°c. Use a meat thermometer as oven times may vary. Tray will be hot, Use caution when removing from oven 218979
Brie Spinach and Pesto Stuffed Pork Tenderloin 2 per tray

Brie Spinach and Pesto Stuffed Pork Tenderloin

2 per tray
$20.92  avg. ea.
$20.92 /kg$9.49 /lb.
(1,000 g avg.)
Brie Spinach and Pesto Stuffed Pork Tenderloin 2 per tray

Brie Spinach and Pesto Stuffed Pork Tenderloin

$20.92  avg. ea.

1