In a saucepan over medium heat, heat the olive oil and cook the onion, jalapeño pepper, garlic and bell pepper for 5 minutes.Add the sausage meat, taking care to break up the meat into small pieces with a spatula. Cook for 5 minutes.Add cumin, chili powder, smoked paprika and stir to coat the meat and vegetables with the spices. Continue cooking for 2 minutes.Deglaze with red wine and reduce by half.Add the meat sauce, chili sauce, Worcestershire sauce, red beans, coriander and cherry tomatoes. Mix everything together and let simmer for 25 minutes.Add the corn and continue cooking for 5 minutes.Serve with sour cream, lime wedges and cilantro.Source: Pete Authentique

2 tablespoons (30 ml) olive oil 1 onion, chopped 1 jalapeño pepper, chopped 2 clove of garlic, chopped 1 red bell pepper, diced hot italian sausages (or mild if you perfer) 1 teaspoon (5 ml) cumin 1 teaspoon (5 ml) chili powder 1/2 teaspoon (2,5 ml) smoked paprika 1/2 cup (125 ml) red wine 1 jar La Rassembleuse meat sauce 1/2 cup (125 ml) chili sauce 1 tablespoon (15 ml) Worcestershire sauce 1 can (540 ml) red beans, rinced and drained 2 tablespoons (30 ml) cilantro, chopped 1 cup (250 ml) cherry tomatoes, cut in half 1/2 cup (125 ml) frozen corn To taste sour cream 1 lime, cut into quarters To taste cilantro, chopped