The Art of Coffee

Ingredients

• 150 mL cold water
• 30 mL espresso concentrate
• A few ice cubes

Preparation

Serve in a tall latte glass.

Tip

Chill the glass for maximum refreshment.

Ingredients

• 150 mL cold oat milk with ice
• 30 mL espresso concentrate
• Top-up with caramel syrup

Preparation

Serve in a tall latte glass.

Tip

Add a drizzle of caramel sauce.

Ingredients

• 150 mL cold lemonade with ice
• 30 mL concentrate
• Add a slice of lemon

Preparation

Serve in a transparent glass.

Tip

Brighten it up with a slice of lemon.

Ingredients

• 2 oz black cold brew coffee, chilled
• 1.5 oz non-alcoholic vodka or gin alternative
• 0.5 oz simple syrup (or vanilla syrup)
• A dash of vanilla extract for extra aroma
• 3 whole espresso beans
• Optional: a dusting of cocoa powder
• Plenty of ice cubes for shaking

Preparation

1. Chill your glass: Place your martini glass or a coupe glass in the freezer for at least 10 minutes before you begin. A chilled glass keeps the drink colder for longer.
2. Combine ingredients: Fill a cocktail shaker with ice. Add the cold brew coffee, non-alcoholic spirit, simple syrup, and vanilla extract.
3. Shake well: Secure the lid and shake vigorously for about 15-20 seconds. This is crucial for creating the beautiful, thick layer of foam on top.
4. Strain and serve: Strain the mixture into your chilled martini glass. Garnish with three coffee beans on top of the foam.
5. Optional: For an extra touch of richness, lightly dust the foam with cacao powder.

Ingredients

• 1.5 cups STŌK Un-Sweet Cold-Brew Coffee
• 1 cup seltzer water
• 2 tbsp. grenadine
• Fruit wedges: lime, lemon, grapefruit and orange

Preparation

1. Fill a pitcher with ice and add 1.5 cups STŌK Un-Sweet Cold-Brew Coffee.
2. Stir in seltzer, grenadine and fruit wedges.
3. Let flavours blossom, like your imagination when gazing at clouds.

Ingredients

• 2 tbsp. STŌK Un-Sweet Cold-Brew Coffee
• 1/2 cup sparkling lemon ginger probiotic
• 4 tbsp. brewed Earl Grey tea
• Lemon slice

Preparation

1. In your finest china, start with a half-cup of sparkling lemon ginger probiotic.
2. Stir in STŌK Un-Sweet Cold-Brew Coffee and Earl Grey tea for a one-two punch of invigorating flavours.
3. Squeeze in some lemon, as well as some downtime to properly enjoy.

Ingredients

• 2 cups (500 mL) regular-strength brewed coffee
• 1/2 cup (125 mL) International Delight coffee creamer French Vanilla flavour
• 1/4 cup (60 mL) brewed espresso

Preparation

1. Pour coffee into ice cube trays and freeze.
2. In blender, combine International Delight coffee creamer French Vanilla flavour, coffee ice cubes and espresso; mix until slushy.
3. Pour into 2 glasses.

Ingredients

• 1 cup hot coffee
• 1/4 cup International Delight coffee creamer Hazelnut flavour
• Lightly sweetened whipped cream
• Freshly grated nutmeg
• Cinnamon stick, optional

Preparation

1. Combine coffee and International Delight coffee creamer Hazelnut flavour in a mug.
2. Top with whipped cream, sprinkle with grated nutmeg and garnish with a cinnamon stick.

Ingredients

• 1 scoop of ice cream or gelato (such as vanilla ice cream or vanilla gelato)
• 1 shot of espresso or coffee (freshly brewed or International Delight iced coffee)
• 1–2 tbsp International Delight coffee creamer (flavour of your choice)
• Optional toppings: chocolate shavings, crushed nuts, or a drizzle of syrup

Preparation

1. Place a scoop of ice cream or gelato into a small glass or dessert bowl.
2. Brew a fresh shot of espresso or coffee while the ice cream is still cold.
3. Slowly pour the hot coffee over the ice cream to create the classic affogato dessert contrast.
4. Add a splash of International Delight coffee creamer to enhance the flavour according to your personal taste.
5. Add optional toppings if desired and serve immediately to enjoy the perfect balance of hot and cold.

Ingredients

• 1 1/4 cups (300 mL) strong brewed coffee, chilled
• 1/4 cup (60 mL) International Delight Coffee Creamer Fat Free Caramel Macchiato flavour
• 1 cup (250 mL) ice
• 1/4 cup (60 mL) whipped cream
• 2 tsp (10 mL) caramel sauce

Preparation

1. Stir together coffee and International Delight coffee creamer Fat Free Caramel Macchiato flavour.
2. Pour into tall glass filled with ice.
3. Top with whipped cream and drizzle of caramel sauce.

Ingredients

• 6–8 oz Starbucks® Vanilla Iced Coffee Blend K-Cup® pod, brewed according to instructions
• 1 Tbsp homemade Vanilla Syrup (or storebought)
• 1 Tbsp Starbucks® Non-Dairy Vanilla Coffee Enhancer
• Ice
• 3 Tbsp 2% milk
• 3/4 tsp cake batter flavored extract (or ½ tsp butter flavored extract and 1/2 tsp almond extract)

Preparation

1. Fill a 16 oz tumbler (glass not recommended) with ice, about ¾ of the way.
2. Brew Starbucks® Vanilla Iced Coffee Blend K-Cup® pod (as directed) into the tumbler using the 6 oz or 8 oz setting on the brewer. Use the Strong or Iced button, if available. Or, if using Starbucks Black Iced Coffee Blend ground coffee, brew 3 Tbsp coffee grounds per 6 oz of water in your brewer of choice. Pour coffee into the tumbler.
3. Using any cold frothing method, froth together Starbucks® Non-Dairy Vanilla Coffee Enhancer, milk and desired flavored extracts. Feel free to experiment with any combination of your favorite extracts, including vanilla, lemon or even peppermint. If using the Nespresso® Aeroccino, froth milk on the cold setting.
4. Add foam to the top of your drink. Add as much or as little as you desire.